I do love to cook but sometimes I just want to curl up on the couch and relax. My husband loves a good roast chicken and I love it because it can make multiple meals. Think chicken soup and chicken salad! Aren’t I a good vegetarian wife…
Ingredients:
1 small chicken
1/2 cup fresh chopped herbs, or 2 tbsp dried
1/2 cup olive oil
4 garlic cloves minced
1 small onion, peeled
5 carrots, peeled, trimmed and halved
Salt & Pepper
Clean the chicken and stuff with small onion. Place in a small baking dish. Rub on olive oil , garlic and salt and pepper, sprinkle with herbs and line carrots around the chicken. Cover with foil and place in the oven on 350 for 1 hour. Remove foil and bake for additional 10 min to brown.
That’s it!!!!


